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Comments send by the user Pannacota

Pannacota

(2008-12-14 11:54)

Mam pytanie :) Czy w fazie pieczenia golonka ma być pod przykryciem?  Rozumiem, że tak, skoro ma sie zrumienić.

W ogóle to przepis wydaje się bardzo interesujący, chyba będzie z tego pyszne danie :) Zrobię mojemu chłopakowi na urodziny. Pozdrawiam!

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