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Comments send by the user barbara_an
barbara_an (2008-12-28 18:44)
Robiłam podobnie, ale ziemniaki pokrojone w plasterki po krótkim obgotowaniu obsmażałam na patelni do zrumienienia i dopiero wtedy wkładałam wraz ze szczupakiem do zapiekania (oczywiście ze śmietaną). No i ziemniaków dawałam tyle, aby wraz ze szczupakiem stanowiły porcje obiadowe. To danie robiłam na wzór podpatrzonego w latach 70-tych w jednej z olsztyńskich restauracji - wtedy bardzo dobrej.
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Bread (2)
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Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
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Dishes flour (8)
Dishes with mushrooms (3)
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Easter (11)
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Homemade sweets (1)
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Meatless (24)
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