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Comments send by the user zygmunto

zygmunto

(2011-03-19 19:03)

Witam, prawdziwy tatar faktycznie był z polędwicy końskiej i taki mnie osobiście najbardziej smakuje . Natomiast do "mojego  tradycyjnego "tatara dodaję prawdziwe masło zamiast oliwy , do tego marnowane grzybki i podwędzane szprotki :) . Ale karzdy ma swoje gusta i smaczki :) .Pozdrawiam wszystkich

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