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Comments send by the user carmen57272

carmen57272

(2009-03-07 17:19)

Mięsko wyszło pycha!! Ja robiłam jednak ze zwykłą grubą solą bo takiej do peklowania to u nas ni ma. Jeśli więc ktoś ma problem z jej zdobyciem to niech się nie kłopocze bo ze zwykłą też super wyjdzie Pozdrawiam.

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