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Comments send by the user carmen57272
carmen57272 (2009-03-07 17:19)
Mięsko wyszło pycha!! Ja robiłam jednak ze zwykłą grubą solą bo takiej do peklowania to u nas ni ma. Jeśli więc ktoś ma problem z jej zdobyciem to niech się nie kłopocze bo ze zwykłą też super wyjdzie Pozdrawiam.
Pozdrawiam.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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