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Comments send by the user sawa

sawa

(2009-03-14 17:28)

Przepis jest fajny,bo prosty.Ja dodaje jablka prazone do wyrobionego ciasta.Po upieczeniu ciasto dlugo trzyma wilgoc i aromat.Na tą ilosc ciasta starczy 2 - 3 łyzki stolowe jablek prazonych ze sloika.Pozdrawiam

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