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Comments send by the user yellow7
yellow7 (2014-07-28 16:00)
Fantastyczny przpis, który stosuję od lat. Zawsze się sprawdza, ocet smakuje świetnie i nic się z pysznych jabłuszek nie marnuje! Zależnie od rodzaju jabłek mamy też różne smaki, aromaty i odcienie octu. Dziekuję za łatwy i bardzo dobry przepis!
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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