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You are here: Main page / Comments / Comments send by the user emisia8

Comments send by the user emisia8

Kurczak w cieście francuskim

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teklunia

emisia8 (2009-07-28 16:18)

potwierdzam, że przyczyną była za niska temperatura. teraz piekłam w 230stopniach i ciasto było chrupiące i rozwarstwione czyli takie jakie byc powinno :)

emisia8 (2009-07-25 14:36)

sunny, dziekuje za rade. sprobuje nastenym razem, tak jak piszesz

emisia8 (2009-07-24 15:07)

dodam, że mam piekarnik na gaz i pieke w gornej czesci w 200 stopniach

emisia8 (2009-07-24 15:05)

mam pytanie: czym smarowałyście blachę i dlaczego moje ciasto francuskie jest w wyglądzie tłuste, cienkie i blade, a nie takie ładniutkie jak na zdjęciu? :(

emisia8 (2009-07-23 13:30)

juz nie moge sie doczekac żeby zrobic to cudo, bo uwielbiam kurczaka. musze jakos wytrzymac do jutra :)

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