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Comments send by the user Doronka
Doronka (2009-10-19 13:04)
Zrobiłam w sobotę na rocznicę ślubu moich teściowa pochwaliła. Piersi z kurczaka trzymałam przez noc w lodówcewcześciej posoliłam, popieprzyłam, dodałam przyprawy złocistej do kurczaka i ziół prowansalskich.Rano przygotowałam "chałki", a pół godziny przed podaniem do piekarnika. PYCHA !!!!!!!!!
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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