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Comments send by the user coach1

coach1

(2009-11-11 20:13)

robie to samo tylko jeszcze dodaje pieczarki do farszu a poza tym najlepiej smakuje ryba pieczona na patyku z ogniska do tego 100 g  i pozdrawiam wszystkich rybozerców

coach1

(2009-11-11 20:05)

spoko tylko jak dla mnie trzeba wiecej chili bo mało ognia w tej pysznosci

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