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Comments send by the user kasik778
kasik778 (2010-08-01 16:12)
Ja zawsze najpierw gotuję całe buraki na parze, już miękkie dodaję do zupy, jeden pokrojony w kostkę a dwa starkowane, po kilku minutach dodaję łyżkę octu, barszcz jest zawsze czerwony
polecam
kasik778 (2010-01-23 13:45)
zrobiłam, bardzo dobre
kasik778 (2009-12-24 11:08)
Zrobiłam niedawno i efekt naprawdę mnie zaskoczył! Paszteciki są bardzo smaczne, ciasto wychodzi rewelacyjnie; ja zmodyfikowałam farsz, do kapusty dodałam szczyptę gałki muszkatołowej i kurkumy, a zamiast pieczarek, grzyby leśne; pychota 
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Bread (2)
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Christmas (17)
Cookies (11)
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Dishes flour (8)
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Homemade sweets (1)
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Pasta in a leading role (2)
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