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Comments send by the user joanna.rakowska

joanna.rakowska

(2010-10-18 11:04)

Zrobiłam go do tortu bezowego, bez dodatku aromatu. Wyszedł przepyszny - mocno czekoladowy i lekki. Tort zniknał błyskawicznie :) Z pewnością dodam do ulubionych.

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