Latest on forum

Conversations free and frivolous Diet and corner a big fussy eater Gallery Give back / Change Greetings and wishes Health and Beauty Kitchen tips Parents and Toddlers or chatting Pranks on the needle and weeding the garden Stories of food The idea or problem? Zoo

Chat

article

recipe

gallery

movie

Latest recipes
Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)

Latest articles
Christmas traditions (0) Cooking School (0) Creativity (0) Cuisines of the world (0) Culinary columns (0) Curiosities (0) Eko corner (0) For the little ones (0) Ingredients (0) Other (0) Rallys (0) Reports (0) Tips (0) Tutorials (0)

Latest galleries
Animals (0) Entertainment (0) Food (0) Hobby (0) Others (0) Sport (0)

Latest movies
Entertainment (0) Hobby (0) Recipes (0)

Animals Crafts Creativity Culinary Garden Health and Beauty House / Flat Personal

You are here: Main page / Comments / Comments send by the user barbara64

Comments send by the user barbara64

Kaczka faszerowana

13.7k

barbara64

barbara64 (2010-12-08 15:41)

nie pieczemy w sciereczce

barbara64 (2010-12-08 14:49)

w moim przypadku uzylam lisci z truskawek,poniewaz robilam ja na przyjecie komunijne ,ty mozesz uzyc lisci zz jarmuzu,ktore rowniez fantastycznie wygladaja do dekoracji zima

barbara64 (2010-12-08 14:46)

zawinac w sciereczke i wlozyc do lodowki na 1-2 h,po czym przed pieczeniem sciagnac

barbara64 (2010-11-25 20:46)

ewentualnie winiakiem

barbara64 (2010-11-25 20:45)

mozemy zastapic brandy

Galantyna z kurczaka

11.2k

barbara64

barbara64 (2010-11-25 20:43)

a jesli chodzi o rzodkiewki ,nacinamy ja jak tylko nam sie bedzie podobac i wrzucamy do miseczki z woda aby sie rozlozyla,a jesli chodzi o brzoskwinie bierzemy cwiartke brzoskwini i nacinamy ale nie do konca a poznej juz tylko ja rozkladamy...powodzenia w dekorowaniu

barbara64 (2010-11-25 20:40)

Te rozyczki sa robione z melona...robi sie je w bardzo latwy sposob;jesli mamy maszynke do krojenia chleba ,bierzemy melona i kroimy cieniutkie plastry,pozniej juz tylko skrecamy.Aby dekoracja nie wiedla rozpuszczamy zelatyne(1litr+50 g zelatyny) i polewamy tym dekoracje i galantyne ,wtedy mamy pewnosc ze bedzie dlugo lezalo na stole,wygladalo swiezo i apetycznie.Zamiast liscmi z truskawek dekorujemy rowniez- dekoracyjna pietruszka albo jarmuzem.

Latest recipes

mania233

Recipes: 19
Articles: 0

Movies: 0
Galleries: 0

ekkore

Recipes: 274
Articles: 7

Movies: 0
Galleries: 0

goplana2

Recipes: 29
Articles: 5

Movies: 0
Galleries: 0

smakosia

Recipes: 23
Articles: 0

Movies: 0
Galleries: 7

gabigold

Recipes: 10
Articles: 0

Movies: 0
Galleries: 0

Smosia

Recipes: 56
Articles: 0

Movies: 0
Galleries: 1

The rules on cookies

As part of our website we use cookies to provide you with services at the highest level. Using the site without changing the settings for cookies is that they will be included in your terminal device. You can change the settings for cookies at any time. More details in our" „<% gt "Polityce Cookies” %>".