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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
Comments send by the user mufinka88
mufinka88 (2010-11-27 20:00)
Witam!!! Ja robiłam już tą szarlotke kilka razy i wszyscy myślą, że jest z cukierni. Smakuje jak na kruchym spodzie. SUPER!!! Do jabłek dodaje suchą galaretke pomarańczową i mieszam. Jak daje dwa słoiki przecieru to dodaje dwie. Galaretka powoduje , że jabła są badziej zbite i nie rozpływają się, (wchłania wilgoć). Pierwszą warstwe ciasta sypie jeszcze ciut bułką tartą. Pozdrawiam - Twoje przepisy są bardzo dobre:-)
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
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Easter (11)
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Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
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Seafood (0)
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