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Comments send by the user sepcia

sepcia

(2011-02-12 18:28)

Ciasto pyszne, tylko po raz trzeci moja piana nie chce byc krucha, wychodzi jakas taka gabczasta... no ju nie wiem co moge robic źle...pomóżcie proszę, cukier dodaję stopniowo, na koniec budyń, moze nie powinnam dawac calej torebki budyniu? wkładam do zbyt rozgrzanego piekarnika? Kocham jablecznik i nie chcę żeby piana mnie pokonała...

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