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Comments send by the user casalinga

casalinga

(2011-09-20 22:47)

Danie niewątpliwie jest pyszne ale z Carbonara to nie ma nic wspólnego.

casalinga

(2011-08-18 12:21)

A co w niej chińskiego?

casalinga

(2011-08-15 14:21)

Parmezan nigdy nie był, nie jest i nie będzie żółtym serem ani nie pokroisz go w kostkę (bo jest za twardy).

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