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Comments send by the user renata77

renata77

(2011-03-30 09:53)

Mój bigos robię podobnie, ale na samym końcu dodaję przecieru pomidorowego, bo poprawia kolor i wzbogaca smak, natomiast grzybki namoczone dzień wcześniej wrzucam razem z wodą do kapuchy i gotuję.

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