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Comments send by the user bombenio2010
bombenio2010 (2011-04-27 11:58)
Witam :),
Grudki niestety czasem pozostają- najlepiej użyć do polewy granulowanego mleka w proszku- wtedy ryzyko utworzenia się grudek jest minimalne. Jednak nawet jeśli pojawią się grudki ze sproszkowanego mleka (w moim @Wielkanocnym mazurku pojawiły się tym razem :) ), nie ujmuje to doskonałemu smaku ani wyglądu w żadnym wypadku :).
Pozdrawiam.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
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Desserts (3)
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Dishes flour (8)
Dishes with mushrooms (3)
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Easter (11)
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Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
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Meatless (24)
Pasta in a leading role (2)
Prepared (1)
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