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Comments send by the user komkol

komkol

(2011-03-27 21:36)

posypane*, nie pozypane:)

komkol

(2011-03-27 21:35)

Kilka dni temu bylismy we wloskiej restauracji i tam jadlam takie wlasnie danie.
Zrobilam, pycha! Ten z torebki w USA sa do niczego, tez wyladowal w koszu.
Do powyzszego przepisu dodalam:
Pieczarki podsmazone na maselku i cukinie zolta i zielona al dente (malutkie, bez przerosnietych srodkow).
Poddusilam piers z kurczaka w przyprawach wloskich i za chwile siadamy do stolu.
Aaaa, wszystko wymieszane, pozypane przysmazona szynka i serem mozarella, zapieczone w piekarniku.
Pyyycchhha, polecam!

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