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Comments send by the user ---Inez---

---Inez---

(2011-04-21 11:13)

Witam! Mam pytanie, czego można użyć, żeby otrzymać oczywiście taki sam efekt, zamiast soli peklowej, bo ona ma w składzie konserwanty-azotyn sodu? A chciałabym, żeby szyneczka była nie tylko pyszna, ale również zdrowa?


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