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Comments send by the user AgaKa3

AgaKa3

(2014-10-06 13:39)

Zamiast octu spirytusowego daję ocet jabłkowy i jeszcze pora.

AgaKa3

(2014-10-06 13:37)

Surówka przepyszna - ulubiona mego męża. Robię ją już kilka lat ale trochę bałabym się przechowywać ją aż miesiąc. Polecam!!!

AgaKa3

(2014-04-26 19:28)

Mi to bardziej przypomina MAZOWSZE

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