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Comments send by the user zbych35

Fot. Wkn, Sajgonki
Sajgonki
598k
801
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Wkn
zbych35

(2005-03-31 17:02)

robiłem sajgonki zwinięte i podsuszone a przy smażeniu dosłownie wybuchła może ktoś mi powie dlaczego?
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