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Comments send by the user elik1
elik1 (2011-12-13 16:26)
Do tej pory robiłam ciasto na pierogi też zalewane gorącą wodą z tłuszczem,...-ale to cisto na pierogi zdecydowanie jest lepsze i rzeczywiscie nie wymaga podsypywania mąką podczas wałkowania. POLECAM ,..- ja już będę robiła według tego przepisu :-)))))))))))
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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