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Comments send by the user Lui1979
Lui1979 (2012-08-21 19:23)
Korzystałam z przepisu z książki robiąc to ciasto i tam jest jasno napisane, że masło gotujemy z mlekiem i cukrami, a następnie wlewamy resztę składników roztrzepanych z mlekiem.
A propos blachy - moja ma prawie 40 na 24 i jest OK
Krakersy słone, prostokątne Lajkonik.
Pozdrawiam wszystkich i życzę smacznego. Ciasto pyszne.
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Bread (2)
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