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Comments send by the user sarna34

sarna34

(2013-01-04 21:15)

Nigdy nie nakrywa się śledzi solonych i moczonych gorącym sosem. Sos musi mieć temperaturę śledzi, bo inaczej śledzie się rozpadną i będzie paskudna, śledziowa "marmolada".

Jedynie śledzie świeże, niesolone, opiekane można zalać ciepłą marynatą.

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