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Comments send by the user margolka878

margolka878

(2013-02-06 09:01)

witam ja proponuję papier nie moczyć tylko wziąść czystą gąbkę nową najleppiej taką do naczyń moczyć ją i pocierać o papier sajgonki są wtedy smaczniejsze nauczył mnie tego przyjaciel wietnamczyk pozdrawiam

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