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Comments send by the user Sharpy
Sharpy (2013-02-23 16:32)
Już trzeci raz robię, tym razem półtora porcji podanej w przepisie bo kawówka stała się hitem spotkań ze znajomymi.
Jedna istotna modyfikacja przepisu: Nie gotujemy mleka, tylko podgrzewamy żeby cukier się łatwo rozpuścił. Jeśli zagotujemy to robi się kożuch, i inne takie paprochy, które bardzo nieatrakcyjnie wyglądają.
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Bread (2)
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Christmas (17)
Cookies (11)
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Homemade sweets (1)
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