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Comments send by the user ivo_palivo

ivo_palivo

(2013-12-15 19:40)

Cudowny smak i kolor. Na 2 kg buraczków wrzuciłam tylko jedną dużą cebulę. Zamiast octu skropiłam cytryną.  Barszczyk robiłam na wywarze mięsno-warzywnym. Kostki rosołowe to chemia :) Dziękuję za przepis!

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