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Comments send by the user jasko
jasko (2014-05-17 23:36)
Przepis rewelacyjny!
W wersji na piekarnik elektryczny 700ml wody, zaczyn w 200ml z łyżeczką mąki i łyżeczką mąki, zioła prowansalskie lub bazylia i oregano. Mieszam w malakserze. Czas podwojenia objętości przed pieczeniem ok. 30 min. Na początku byłem sceptyczny (chleb do tej pory piekła moja żona w wypiekaczu), ale od czasu wypróbowania tego przepisu mam monopol na pieczenie chlebka:)
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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