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Komentarze wystawione przez użytkownika szeko
szeko (2014-06-20 16:47)
pychotka zrobiłem jako dodatek do zasmażanych ziemniaków i zapiekanego sera,
bardzo fajnie smakuje na zimno jak i na ciepło jak robię na zimno dodaje jeszcze pestki
słonecznika lub dyni może być podane jako sałatka np;urodzinowa na zimno ziarna robią niepowtarzalny smak fasolce.
polecam
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Bread (2)
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Christmas (17)
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Homemade sweets (1)
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