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Comments send by the user amelika

amelika

(2014-08-24 09:15)

Ciast ma krótki czas wyrastania, stąd ten proszek.I nie widzę w tym nic dziwnego...
Moja próba będzie za tydzień 

amelika

(2014-08-05 19:10)

A le musi być pycha:)))

amelika

(2014-08-05 19:10)

80 dag margaryny?

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