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Comments received by the user piotr ostromecki

piotr ostromecki

(2007-02-18 20:51)

no przepraszam ze tak pożno ale czasu malo na gotowanie...ehhh wiec cebulka jedna, masla musi byc duzo na pewno 1/4 kostki, maki tak okolo 1/3 szklanki no i mleko to juz wedle uznania jaka konsystencja musi byc  , pozdrawiam

aliisanka

(2007-02-14 11:31)

Piotrze czy możesz mi podać ile dajesz masła, mleka i mąki do beszamelu? Jakie proporcje? Uwielbiam Lazur na gorąco dlatego jeszcze dziś mam zamiar to zrobić! :)
a ja niedługo dam Wam przepis na Spaghetti dor Bleu :))))))))))

annamerc

(2006-01-20 21:43)

Przepyszne!!!!!!!!!!!!!!!!

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