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Comments received by the user doris36
doris36 (2009-01-15 19:40)
Nie, smażymy tak jak jest, tzn. z solą - dlatego nie solimy już wywaru z nóżek.
WioRaf (2009-01-14 20:42)
przepis ciekawy :) ale czy mięso z dzika płóczemy przed smażeniem z soli? osobiscie mieliłem dzika z mięsem wieprzowym jak na kiełbasę :) doprawiałem i w słoiki, gotowałem je aż tłuszcz się rozpuścił :) rewelacja taki słoiczek otworzyć do chlebka na grilu lub rybkach :)
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