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You are here: Main page / Comments / Comments received by the user AkeksandraK

Comments received by the user AkeksandraK

pieczone pierogi drożdżowe z kapustą i grzybami

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AkeksandraK

11izabela (2012-01-02 12:11)

Bardzo dobry przepis..ja dodalam duzo oregano(jak widac) i galki musz.a farsz mialam do pierogow swiatecznych... pozdrawiam :)

AkeksandraK (2010-10-23 19:22)

Ciasto nie musi wyrastać. Po zagnieceniu jest gotowe do wałkowania. Oczywiście proszę nie wałkować od razu całego, tylko odkrawać po kawałku. Reszta ciasta będzie w międzyczasie rosnąć.

Zuzanna248 (2010-10-22 15:34)

nie trzeba czekać aż ciast wyrośnie? od razu robić pierogi i od razu piec???

estka (2010-10-22 09:40)

ja to znam z nazwy "kulebiaki" sa pycha:) mozna tez sprobowac smazyc je w glebokim oleju,wtedy tez sa super tylko nie dla figury:)ale czasem warto:D pozdrawiam

bogdzia (2010-10-21 22:24)

Mam pytanie, czy ciasto nie musi wyrosnąć i 2 łyżeczki soli, to nie za dużo? Pozdrawiam

bogdzia (2010-10-21 22:05)

Takie smaki bardzo lubię, dodaję do ulubionych. Pozdrawiam

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