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Comments received by the user mateńka

mateńka

(2014-11-14 16:04)

Warzywa blenduję już na samym końcu,jak mięso jest miękkie.Łyżką  cedzakową wybieram to co gęste w sosie,miksuję i rozcieńczam pozostałym płynem z duszenia mięsa do pożądanej gęstości.

Magali.m

(2014-11-11 20:15)

Warzywa zblendować na samym końcu, już po 1 godzinie gotowania?Bezpośredni przed podaniem?

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