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You are here: Main page / Recipes / aromatyczna lasagne / Comments

Comments for recipe „aromatyczna lasagne”

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eewag (2006-10-11 21:11)

przyprawy, o których pisałam to oczywiście kamis, a nie knorr :) poza białym sosem z torebki ;-)

kedit (2006-10-25 20:25)

Pierwszą warstwą w naczyniu do zapiekania,o ile sie nie mylę, w lasagne zawsze jest sos......prawda to?

eewag (2006-10-27 17:03)

ja sosem polewam makaron, więc chyba nie zawsze :) naczynie delikatnie natłuszczam olejem

RYBKA (2008-01-15 12:55)

Nie ważne co czym się polewa ,ani to co się smaruje najważniejsz jest to czy smakuje a mnie smakowało.Polecam wyprubowac naprawdę dobre!

halina (2008-10-10 11:57)

Halina
Włoska lasagna rozpoczyna się od sosu pomidorowego-jako pierwszej warstwy-później makaron, sos, beszamel lub masło, mozzarella i następna warstwa

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