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Comments for recipe „Babka ziemniaczana po mojemu”
renataz36 (2014-10-01 07:27)
A ja nie wiedziałam że można ucierać na tarce po "nie ostrej stronie"
Pumo moim zdaniem, a często robię taką babkę, u nas zwana "kućmok" najlepiej utrzeć ziemniaki jak najdrobniej, wtedy smakuje wyśmienicie. Polecam przepis!
kamila258 (2014-10-04 14:34)
Hmm... Staralam sie wytlumaczyc jak najdokladniej. U mnie ta strona tarki jest ostra - mozna latwo sie skaleczyc, w przeciwienstwie do strony odwrotnej, po ktorej mozna przejechac palcem i nic sie nie stanie:)
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
Puma (2014-09-30 22:19)
Hmm.. prosze o wyjaśníeníe strony tarki tzn. drobna czy wiórki?Dziekuję.