Rybe podsmazyc na masle, gotowa pokroic na male kawalki i wymieszac z sola i pieprzem. Wylozyc na talerz' polac jogurtem. Ziemniaki pokroic na drobne frytki i usmazyc, gotowe wylozyc na wierzch ryby ( na jogurt). Warzywa nasmarowane tluszczem podpiec w piekarniku. Rybe podawac z warzywami posypana tymiankiem i papryka. Smacznego :)
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