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Comments for recipe „barszcz wielkanocny babci czesi”
goplana2 (2024-03-28 11:10)
Ja też taki robię tylko bez sera. A może warto spróbować? Wesołych Świąt 
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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Zuzanna248 (2011-03-28 17:41)
Taki robię właśnie, tylko bez śmietany, jest pyszny. Jemy go ze święconką, tzn. jaja, kiełbasa, szynka, a chrzan świeży, skrobany malutkim nożykiem wprost do talerza /maciupińkie wiórka/.
Mama dodawała jeszcze ser specjalnie przygotowany, ale ja nie potrafię go robić. już nawet kidyś zdobyłam instrukcję jak się go przyrządza /specjalnie przyprawia/, ale gdzieś "dostał nóg".