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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Easy -
Prepare time
Short -
Portions
9 portions
Ingredients:
300g tuszki z królika
3 marchewki
2 pietruszki
1 por
3 ziemniaki
3 buraki
natka pietruszki
3 łyżeczki liwy z oliwek bądź masła
Prepare instructions:
Królika myjemy, oczyszczamy z tłuszczu i błon. Gotujemy.
Wszystkie warzywa myjemy przed i po obraniu, kroimy w mniejsze kawałki i gotujemy. Pod koniec dodajemy natkę pietruszki i oliwę.
Warzywa łączymy z mięskiem obranym z kości i miksujemy.
View all comments (3)
Write comment
Wyderka303 (2013-04-30 08:43)
witam. ile słoiczków wychodzi z tej porcji?
Wróbelek (2013-04-30 10:56)
Teraz dokładnie nie pamiętam, ale chyba aż 16 słoiczków.
Izunia_1985 (2016-06-24 11:55)
czy można zawekować??
Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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