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Animozja (2004-05-21 15:39)
Kapusta + białe wino = pychota. Jednak wzbogaciłam trochę zawartość garnka: wtarłam do surowej kapusty marchewkę, w trakcie gotowania wsypałam estragonu, majeranku i białego pieprzu... i teraz nie wiem, czy to ten sam przepis... Ale było pycha.
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