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Comments for recipe „Biała kiełbasa pieczona z czosnkiem i cebulą”
Teresa.Marcjan (2016-10-28 12:44)
Smalec dodaje się do naczynia w którym pieczemy kiełbaskę, a raczej aby nam się ładnie zeszkliła cebulka. Przepraszam, za kilkuletnie milczenie ..ale śmierć męża sprawiła, że byłam nieaktywna na portalu
RenataB (2017-04-14 09:11)
Czy naczynie żaroodporne powinno być przykryte w czasie pieczenia?
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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ela123 (2014-11-01 14:13)
A do czego ten smalec?