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Comments for recipe „Biała kiełbaska zapiekana Roxi”
emeska1974 (2010-04-05 14:54)
Biała kiebasa smakuje pysznie jeśli ją podsmażymy - ja robię to na patelni bez smalcu tylko z odrobiną oleju też wychodzi pyszna i ma taką chrupiącą skórkę. Pozdrawiam
ania205 (2010-11-29 20:23)
w przepisie jest napisane ..że trzeba gotować w osolonej wodzie..itd..
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
anulka1 (2010-03-26 19:39)
bardzo fajny pomysł tylko proszę powiedz czy trzeba ją gotować?czy nie wystarczy że ją upieczemy w piekarniku przy takiej temperaturze i czasie powinna być ok