Beat the egg yolks with sugar, milk and flour mixed with baking powder and a pinch of salt. Pour the slightly heated in a frying pan oil (thanks pancakes will not stick, will not be too greasy, because no longer frying oil). Whisk the egg whites and gently mix with the dough. Pour portions of dough on the hot frying pan and fry for gold, taking care when reversing.Prepare the stuffing:
Mix cream cheese with egg yolk (whites can be added to the dough or whip and mix with cottage cheese, if you bake your pancakes), a few tablespoons of sugar, two tablespoons of cinnamon, a handful of previously soaked in water, raisins and the amount of cream.
Lubricate the pancakes with cheese, in an envelope or in any other way and serve warm or cold with cream and sprinkled with powdered sugar.
Egg yolks, cinnamon and raisins, you can of course add to the stuffing.
Pancakes also taste great sponge cake with jam or your favorite fruit jam.