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Biszkopt orzechowy przekładany kremem z migdałami

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  • Difficulty level

    Easy

Ingredients:

Prepare instructions:

View all comments (4)
daga26

(2011-01-12 20:18)

to musi byc dobre ciasto

dagus g

(2011-05-05 17:30)

Wygląda pięknie :)

Ewelinka_inka

(2011-11-29 17:29)

Mąka orzechowa?? a gdzie taką kupujesz??

Ewelinka_inka

(2011-11-29 17:37)

a na jaka blaszke jest to ciasto??

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