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Comments for recipe „Biszkopt "teściów" - zawsze się udaje”
Dorqa (2011-04-04 07:13)
Rozmiary blaszki standardowe: ok. 26x36cm. W weekend piekłam na większej ok.28x36cm i bez problemu przekroiłam na dwa ciensze placki.
stern (2011-06-04 20:51)
Biszkopt wspanialy !!!!! Pozdrowienia dla Tesciöw !!!! :-)
siwona (2022-03-27 09:52)
Potwierdzam - zawsze się udaje. Korzystam z przepisu od lat i nawet jeśli coś skusi mnie na inny, to zawsze wracam do tego.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
ezelka (2011-04-01 15:38)
Na jaką blaszkę jest ten biszkopt? I czy wyrasta na tyle duży, żeby go przekroić?