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Comments for recipe „Biszkopt z masa serowo-malinowa”

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gosiekb

(2009-03-23 22:24)

Jakie maja byc te serki filadelfia? mieszkam za granica i wlasnie do takich serkow mam dostep a koniecznie chcialabym upiec to ciacho :)

Regi

(2009-03-24 10:57)

Proszę podać ile wagowo ma być serka. Pozdrawiam

natalka1

(2009-03-26 11:05)

Witam serdecznie! Serka powinno byc ok. 40 dkg, mniej wiecej tyle ile malin. A jezeli chodzi o serki to zwykle smietankowe, bez dodatkow. Ja tez mieszkam za granica i uzywam takich serkow Philadelfia, albo mozna rowniez uzyc serka typu Quark (kwark) i tez wychodzi pyszne!  Zycze udanych wypiekow! Pozdrawiam:)

macha17

(2009-06-28 13:31)

ciasto pycha:)) polecam!

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