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Comments for recipe „Bitki w sosie kurkowym wg M&Ł”
mariola2000 (2009-11-02 12:16)
z suszonymi grzybkami wyjdzie zupełnie inny smak, ale też jest pyszny. Najlepiej pod koniec duszenia te grzybki zmiksować, wtedy sos będzie jeszcze bardzoej aromatyczny. Pozdrawiam:)
rebi (2009-11-02 13:34)
Czy mogą być kurki mrożone ?
mariola2000 (2009-11-02 14:51)
Oczywiście, ze mogą być mrożone, ja też takich używam. Pozdrawiam.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
emeska1974 (2009-11-01 18:53)
mam tylko suszone grzybki czy mogą być a jak nie kurki to inne? przepis wydaje się super- dzięki