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You are here: Main page / Recipes / Cannelloni1

Cannelloni1

Difficulty level
Easy

Ingredients:

1opakowanie cannelloni
60dag mielonego mięsa
mala puszka koncentratu pomidorowego
20dag pieczarek
1cebula
oregano
sól pieprz
4łyżi oleju
5dag parmezanu

Prepare instructions:

Makaron podgotować,odsączyć,ostudzić.Pieczarki pokroic na plasterki,rozgrzać 1-2 łyż oleju,wsypać posiekaną cebulę,zarumienić,dodać pieczarki,poddusić.Dodać mięso,chwile podsmarzyć,przyprawić,wypelnic nim rurki.Naczynie natłuścić oleje,ułożyć cannelloni,koncentrat pomidorowy wymięszać z 5 łyż. zimnej wody,dodać oregano,przyprawić solem i ieprzem,polać potrawe,posypać parmezanem.zapiekać 20min w 200 stopniach.

Smacznego.

Author: wanilia_91 2007-07-04

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Groups:	Pasta in a leading role Meat Casseroles
Tags:	cannelloni more tags

View all comments (1)

ewka63 (2010-05-29 16:35)

Pierwszy raz robiłam Canneloni i nie jestem jego zwolenniczką. Jednak przepis na farsz jest bardzo pyszny i na pewno wykorzystam go jeszcze nie raz. Do makaronu :)))
Polecam :)

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