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Chatka Agnesi

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(2007-09-11 18:32)

Próbowałam robić chatkę z taką ilością masła. Wyszła guma do żucia. Smaczne, ale nie ma mowy aby podac to gościom. Proponuję do 500 g sera dodać co najmniej 150-175 g masła...będzie pyszne i puszyste (niestety -dla bioder i brzuszków).

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