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You are here: Main page / Recipes / Chinska salatka z indyka

Chinska salatka z indyka

Difficulty level
Very easy

Ingredients:

30 dag piersi z indyka
5 plastrow ananasa z puszki
15 dag kielkow sojowych
10 dag pieczarek
lyzeczka soku z cytryny
3 lyzeczki uprazonych orzeszkow ziemnych
3-4 liscie salaty zielonej
3 lyzki czeresni
SOS:
szklanka jogurtu naturalnego
2 lyzki majonezu
lyzka sosu z cytryny
2-4 krople soku tabasco
pol lyzeczki curry
sol, pieprz,szczypta cukru

Prepare instructions:

Dokladnie wymieszac skladniki na sos a potem odstawic do schlodzenia.
Mieso pokroic w plastry (obsmazyc na patelni),ananasa w kostke a pieczarki w plasterki.Skrop je sokiem z cytryny.Dodaj kielki sojowe i polej sosem, przykryj i ponownie odstaw do schlodzenia.A reszta skladnikow czyli:salata orzeszkami i czeresniami przystroj na talerzu.
Smacznego!!

Author: tinaa 2005-04-01

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Groups:	Cuisines of nations Chinese and Vietnamese cuisine Salads

View all comments (2)

Słodka Niunia (2007-10-19 11:10)

Rozumiem, że tę pierś z indyka pożeramy na surowo... Wyjątkowo nie spróbuję...

Paola_r (2007-10-19 11:47)

Jakie owoce, oprócz czereśni, pasują w tej wersji sałatki do smażonego indyka ?

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